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The F100 grain mill should last a lifetime under normal conditions. It has grinding stones of NAXOS-BASALT embedded in stabilized Magnesite, which means 100% natural stones that do not need any re-surfacing even after years of continuous use. All kinds of dry and hard grain can be ground (the exception would be oily materials which would "cake" the stones).

Like the F50, the F100 has the patented cooling turbine to prevent heat build-up. Due to the slowed oxidation of the germ oil, vitamins and trace minerals contained in the wholemeal, you receive a fluffy and well-aerated flour. This system prevents the necessity of a fast-wearing reduction gear, and explains the above-average life span of the complete machine, which is the greatest problem of almost all manufacturers of fast grinding household mills. The F 100 has a precise adjustment knob making it simple to handle and allows you to adjust the grinding from powder fine to very coarse. As with all SAMAP mills, the feeding speed can be adjusted and an overload circuit-breaker is also built in. The F100 uses the same flour ejector as the F50, and has the same jar-attaching mechanism.

The warranty for motor and grinding stones is five years under normal household use.

As you can see form the technical data, the SAMAP F100 satisfies the highest expectations of a household mill and could even amortize itself within two years (calculated on a 4-person household).

TECHNICAL DATA:

• Height (incl. hopper): ca. 490 mm (19 1/4")
• Base Diameter: ca. 200 x 300 mm (8" x 11 1/2")
• Weight: Ca. 13.5 kg. (30 lb.)
• Motor: Robust industrial motor with starter condenser and centrifugal switch. Rated for continuous operation Max. 700 Watt
• 110/220 Volt (1 HP)
• Capacity: 200-400 grams/min. at fine adjustment and up to 500 grams/min. at coarse adjustment.

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The Commercial SAMAP mill is outstanding for its throughput and its ability to produce a really fine flour. It was developed especially for these qualities. (Genuine stone milled flour is light and fluffy). It makes the production of all bakery and pasta goods, using wholemeal flour possible.

The mill is solidly constructed. The mill stones are made up of natural stone components and are extra hard and should not need to be re-dressed. They are nevertheless easily replaceable. The mill housing is made up of anodized aluminum.

The 3000 Watt 4 HP motor runs on 3 phase, 220 or 380 Volts. It is protected by a cut-out switch. An ampere meter allows control for the optimum performance setting (maximum throughput with a given desired fineness of flour). The adjustment for a variety of grist is simply done by turning the upper part of the mill.

The feed rate from the hopper is completely adjustable.

TECHNICAL DATA:

• Millstones:
  • Extra hard natural stone (NAXOS Emery) is embedded in stabilized magnesite cement. The stones hardly wear at all in use but are nevertheless simple to change. They match each other perfectly being ground in at the factory. They do not need to be re-dressed at all.
  • Diameter of the stones: 200 mm (approx 8").
  • Turning speed 2800 RPM.
• Grain in-feed: The grain falls by its own weight through the fixed upper mill stone into the milling chamber between the stones. An agitating spindle projects through the inlet opening to prevent clogging or bridging of the grain. The inlet opening is adjustable is size, being varied to adjust for different grain sizes and different flow speeds required. The Commercial SAMAP mills all kinds of grain and also dried peas and maize. Oil seeds cannot be milled.
• Regulation of degree of fineness: Infinitely variable from very coarse to very fine by simple turning of the upper part of the mill. A locked screw holds the setting at the chosen degree of fineness.
• Flour ejection: The flour is carried out of the milling chamber by a strong stream of air which also cools the mill stones. The flour passes through a special casting which separates the flour from the air.
• Mill performance: The finest setting, which is suitable for the production of confectionery as well as bread, 80/100 kg per hour (200 kg/h when using coarsest setting).
• Mill chamber casting: Aluminum in food quality - particularly hard through deep anodizing which gives the grey colour.
• Hopper: 40 kg approximate wheat capacity.
• Motor: 220/380 V 3 phases with ampere meter, 3000 Watts, 4 HP - protection cut-out switch. This is standard equipment. For all other special equipment required, please contact us.
• Dimensions and Weight:
  • Height: 135 cm
  • Width: 85 cm
  • Depth: 60 cm
  • Weight: 74 kg (approximately)

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This solidly constructed SAMAP commercial mill is noted for its outstanding output and its ability to produce a really fine flour. It was developed especially for these qualities. (Genuine stone milled flour is light and fluffy). The mill stones are made up of natural stone components and are extra hard and should not need to be reset, however, are easily replaceable. The mill housing is made up of anodized aluminium.

The 4000 Watt 5.5 HP motor runs on 3 phases and is protected by a cut-out switch. An ampere meter allows control for the optimum performance setting (maximum output with your choice of desired fineness of flour). The HI 380 can be adjusted for a variety of grains by simply turning the upper part of the mill. Use this mill to create wholemeal flour for the production of all bakery and pasta goods.

Guarantee: 2 years

TECHNICAL DATA:

• Millstones: Extra hard natural stone (NAXOS Emery) is embedded in stabilized magnesite cement. Stone wear is minimal, but they are nevertheless simple to change. Factory ground in, they match each other perfectly. Diameter of the stones: 200 mm. Turning speed 2800 RPM.
• Grain feed: The grain falls by its own weight through the fixed upper mill stone into the milling chamber between the stones. A shaking spindle projects through the inlet opening to prevent clogging or bridging of the grain. The inlet opening is adjustable in size for different grain sizes and different flow speeds required. The commercial SAMAP mills will grind all kinds of grain including dried peas and maize. Oily seeds cannot be milled.
• Regulation of degree of fineness: Infinitely variable from very coarse to very fine by turning the upper part of the mill. A locked screw holds the setting at the chosen degree of fineness.
• Flour ejection: The flour is carried out of the milling chamber by a strong stream of air which also cools the mill stones. The flour passes through a special casting which separates the flour from the air.
• Mill performance: The finest setting, which is suitable for the production of confectionery as well as bread, grinds 120 kg per hour (200 kg/h when using the coarsest setting).

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This is a new concept of machine with which you can quickly prepare excellent, fresh cereal flakes such as oats, wheat and rye, and the good flour of wheat, rye, rice, and other grains.

It is extremely simple to use. MARGA functions through the use of three special rollers which turn at different speeds. These rollers are powered by the handle. The distance between rollers is regulated by a knob which has three positions: position 1 to obtain flour and position 2 and 3 to obtain cereal flakes of different coarseness.

To obtain flour, the first pair of rollers (rollers 1 and 2) break the grain, while the second pair (rollers 2 and 3) which have a different speed, produces the flour. To obtain flakes, roller 3 does not grind the grain, the grain is simply crushed by rollers 1 and 2.

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Simple and robust, easy to use, it will give you good service. SAMAP flour mills are designed to last 25 years or more. In order to allow for people of very different physical strength to use the mill and to keep this physical strength to a minimum, SAMAP have built in double roller bearings which run on a stainless steel (rustless) vertical spindle, the lower part of which is embedded in the base.

The Mill Design: The grain is contained in the upper rotatable millstone and the milling is done by simply turning the handle. The grain is forced between the two stones and the flour comes out of the sides in the collecting trough. The dark knob regulates the rate at which the grain flows from the hopper to the mill stones and also the amount of effort needed for every revolution. The knob at the top controls the gap between the stones and hence the fineness of the flour.

PRODUCTS THAT CAN BE MILLED: These include hard dry cereal and pulses, rice, wheat, rye, oats, barley, and buckwheat. It is also possible to produce oat flakes by milling de-hulled or hull-less oats on a fairly coarse setting. However, the stones may smear somewhat. A condition easily repaired by grinding a small amount of rice to clear the smearing material from the grinding surface. For high quality trouble free flakes from any type of grain including oil seeds though, see the Marcato Marga below.

SPECIFICATIONS OF SAMAP Model V HAND MILL

• Stones: A natural stone (NAXOS BASALT) bound in a magnesite cement.
• Wear and Tear: Insignificant - so the grinding surfaces do not require re-dressing.
• Performance: 30/80 grams per minute depending on:
  • setting for the fineness of the flour
  • the cereal being milled
  • the position of the in-feed adjustment
  • the speed of rotation

• Diameter at base: 280 mm
• Overall height: 350 mm
• Height without clamps: 265 mm
• Height of stones: 150 mm
• Maximum opening of the fixing clamps: up to 6 cm
• Weight: 8 3/4 kilograms

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Home bakers love this simple kneader, the ideal companion of the grain mills. Kneading can be tiring and time consuming, but is an important feature of bread making: flour particles are completely hydrated and air is incorporated in the dough, helping the fermentation process and giving more resilience to the baked product, with a finer and more uniform texture.

The mixing bowl is a 17 litre thick sandwich bottomed stock pot. The geared motor and dough hook assembly is clamped onto the pot without difficulty. You now have a small professional machine capable of mixing from 1 to 8 kg of dough – moist or firm – in a few minutes. Even the thickest rye dough is ready in just 10 minutes.

Once your dough – yeast-raised or sourdough – is kneaded, you can simply leave it in the stainless steel pot, remove the kneader head, cover it with the supplied lid and put in a warm place.

The SAMAP T200 Kneader is driven by a robust industrial motor and a planetary gear reducer. For cleaning and storage, the kneading hook disconnects easily. It is a perfect machine: simple and safe to use, easy to clean, maintenance-free and compact.

Guarantee: 2 years

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